Drawing on the traditions of dan bing and jian bing, this wrap is a rolled up scallion pancake with a fried egg inside. Dressed with sweetened umami soy sauce and chili oil, this is a filling breakfast or lunch. You can add additional delicious fillings like chopped cilantro, spam, or cheese.
For the scallion pancake:
For the sauce:
1 tbsp sugar
1 tbsp Local Roots soy sauce
optional: chili oil
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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