Sauteed Zucchini with Spring Onions

May 31, 2019

Simple vegetables can get a whole new flavor with the sweet bite of spring onions. A classic pan sear tastes like springtime when you add a stalk or two.

What you’ll need:

• Zuchinni
• Olive Oil
• Salt
• Spring Onions

What you’ll do:

• Slice Zucchini into thin sheets, salt and pepper to taste
• Mince fresh garlic and roughly chop spring onions
• In a skillet add olive oil and heat
• Add zucchini and cook for 2 to 3 minutes on medium / high heat
• Flip zuchinni and add garlic and spring onions
• Cook until golden brown on both sides

Serve as a side, an entree, or a top a mixed green salad!

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