Sauteed Zucchini with Spring Onions
Simple vegetables can get a whole new flavor with the sweet bite of spring onions. A classic pan sear tastes like springtime when you add a stalk or two.
What you’ll need:
- Zuchinni
- Olive Oil
- Salt
- Spring Onions
What you’ll do:
- Slice Zucchini into thin sheets, salt and pepper to taste
- Mince fresh garlic and roughly chop spring onions
- In a skillet add olive oil and heat
- Add zucchini and cook for 2 to 3 minutes on medium / high heat
- Flip zuchinni and add garlic and spring onions
- Cook until golden brown on both sides
Serve as a side, an entree, or a top a mixed green salad!
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