A staple in Chinese restaurants with homestyle dishes, these sautéed pea shoots only take a few minutes to sauté and are incredibly nutritious. Slightly garlicky and perfectly seasoned, we love to eat pea shoots with steamed white rice and hearty meat dishes like soy sauce braised ribs.
IngredientsLocal Roots pea shoots
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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