A quick and easy week night meal that's packed with sweet & salty flavor. Add in any of your favorite Local Roots veggies or serve over rice if you're feeling fancy.
1. Cut tofu into cubes. Marinate in mixture of hoisin, soy sauce, fish sauce and a touch of sesame oil.
2. Sauté tofu in a nonstick pan with oil for 10 minutes. Remove and set aside.
3. In the same pan, cook garlic, green beans and pepper with a splash of soy sauce for 6-7 minutes. Add tofu back in and mix to combine.
4. Plate and garnish with chopped seaweed and sesame seeds. Enjoy!
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
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