Adapted from Edible Seattle
1/2 pound gold potatoes, washed but not peeled
4 well-made pork or Italian-style sausages
3 tablespoons olive oil
2 medium shallots, thinly sliced
2 fat cloves garlic, crushed
1 1/2 cups halved grape tomatoes
1 teaspoon salt
1 1/2 cups red or orange bell pepper, thinly sliced
1/2 cup white wine
1 tablespoon fresh oregano leaves, stripped from their stems
Salt and pepper to taste
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