Sabu's Purple Kale Salad

October 19, 2017

Recipe by Roofeo
Roofeo is a Panamanian Drummer, DJ and Music Producer based in Brooklyn, NY.

2 Bunches of Purple Kale
2 Gala Apples
1/4 cup Toasted Pecan
1/4 cup Olive Oil
The juice of 2 lemons
Lemon Zest of 1 Lemon
1.5 Tbsp Apple Cider Vinegar
Half Tbsp Maple Syrup
1 Teaspoon freshly ground black pepper
Pinch of Salt

Mix the apple cider vinegar, maple syrup, pepper and olive oil
Using a grater, zest the lemon into the bowl
De-stem the kale leaves and tear into small pieces over the bowl. Massage kale for 5 minutes [yes literally]
Add the olive oil
Cut the apple into quarters and then thinly slice the quarters and add into the bowl
Add in toasted pecans, salt to taste


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