Recipe by Roofeo
Roofeo is a Panamanian Drummer, DJ and Music Producer based in Brooklyn, NY.
2 Bunches of Purple Kale
2 Gala Apples
1/4 cup Toasted Pecan
1/4 cup Olive Oil
The juice of 2 lemons
Lemon Zest of 1 Lemon
1.5 Tbsp Apple Cider Vinegar
Half Tbsp Maple Syrup
1 Teaspoon freshly ground black pepper
Pinch of Salt
Mix the apple cider vinegar, maple syrup, pepper and olive oil
Using a grater, zest the lemon into the bowl
De-stem the kale leaves and tear into small pieces over the bowl. Massage kale for 5 minutes [yes literally]
Add the olive oil
Cut the apple into quarters and then thinly slice the quarters and add into the bowl
Add in toasted pecans, salt to taste
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Delicious, farm-fresh harvests are closer than you think.