Rutabaga Gratin

April 12, 2023



2 large rutabaga

4 garlic cloves

1 tbsp of olive oil

1 cup of heavy cream

2 tbsp of butter

Handful of sage leaves

2 tbsp of all purpose flour.



Dried thyme




1. Preheat the oven at 375 degrees.


2. Wash and slice the rutabaga in rounds/slices. Season with salt, pepper, thyme and 2 tbsp of olive oil. Fan out in a round baking dish. 

3. Make the sauce: in a sauce pan over medium heat, add heavy cream, sage, butter and bring to a simmer. Season with salt and pepper, then add 2 tbsp flour. Whisk and simmer for 5 minutes.

4. Pour the sauce over the rutabaga dish and bake for 35 minutes. Slice and serve.


This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza

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