2 large rutabaga
4 garlic cloves
1 tbsp of olive oil
1 cup of heavy cream
2 tbsp of butter
Handful of sage leaves
2 tbsp of all purpose flour.
2. Wash and slice the rutabaga in rounds/slices. Season with salt, pepper, thyme and 2 tbsp of olive oil. Fan out in a round baking dish.
3. Make the sauce: in a sauce pan over medium heat, add heavy cream, sage, butter and bring to a simmer. Season with salt and pepper, then add 2 tbsp flour. Whisk and simmer for 5 minutes.
4. Pour the sauce over the rutabaga dish and bake for 35 minutes. Slice and serve.
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
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