Rutabaga Chips

April 29, 2020


1 Local Roots organic rutabaga
1-2 Tbsp sunflower seed oil
1 Tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion poster
1/2 tsp salt
1/4 tsp cayenne pepper
1 tsp paprika


1. Preheat the oven to 375°F.
2. Thinly and evenly slice the rutabaga to 1/8" thick slices and place them in a large bowl. Drizzle with oil and use your fingertips to toss and evenly and lightly coat all the slices with oil.
3. Lay them out on a baking tray
4. Combine the dry ingredients in a small bowl and sprinkle on both sides.
5. Bake for 25-30 minutes until crispy, flipping them over every 10 minutes. Keep an eye on them for the last 5 minutes to make sure they don't burn.

Recipe by Local Roots NYer @Conscious_Cooking

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