Romaine with Radishes and Gorgonzola Dressing
6 ounces Gorgonzola dolce
1/3 cup mayonnaise
1/3 cup crème fraîche
1 to 3 tablespoons apple cider vinegar
Freshly ground black pepper
1 large head romaine, bottom trimmed and leaves separated
1 bunch radishes, trimmed and sliced in half if large
3 scallions, whites and greens thinly sliced
In a food processor fitted with a steel blade combine the Gorgonzola,
mayonnaise, crème fraîche, 1 tablespoon of the vinegar, 2 large pinches of
salt and some pepper. Taste, adding more vinegar if the dressing doesn’t
have a tang to it. Taste for seasoning and adjust as you see fit.
Place romaine leaves in a very large and shallow bowl or a large platter.
Spoon the blue cheese dressing over the romaine. Top with radishes and
scallions and serve.
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