Roasted Shishito Pepper Hummus
Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt
Roasted Shishito Pepper Hummus
Ingredients
- 1 cup shishito peppers
- 1, 15 oz can chickpeas
- Juice of 1 lemon + zest
- 2 tbsp olive oil
- 2 garlic cloves
- 3 tbsp tahini
- 1 tsp red pepper flakes (optional)
- Salt & pepper
Instructions
- Grill the gorgeous shishito peppers or roast them in a baking sheet with some avocado oil, salt and pepper until they are soft and charred.
- While the shishito peppers are on the grill or roasting, drain and rinse the chickpeas. Add the chickpeas with all the other ingredients into a food processor and process until combined.
- When the peppers are cooked, add them to the hummus mixture and process until super creamy.
- Enjoy with fresh cut cucumbers, peppers or carrots or some crunchy corn chips!
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