Roasting plums concentrates their flavor and turns their flesh into a jammy, melt-in-your-mouth experience. We can’t get enough. Whip this up for breakfast or dessert – it’s up to you how indulgent you want to take this!
½ lb plums, pitted and cut in half
½ cup yogurt or labne
1 tsp olive oil
1 tbsp maple syrup
Flaky sea salt
Recipe by Local Roots team member Phoebe Tran
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