Roasted Plums and Yogurt
Roasting plums concentrates their flavor and turns their flesh into a jammy, melt-in-your-mouth experience. We can’t get enough. Whip this up for breakfast or dessert – it’s up to you how indulgent you want to take this!
Ingredients
½ lb plums, pitted and cut in half
Sugar
½ cup yogurt or labne
1 tsp olive oil
1 tbsp maple syrup
Flaky sea salt
Black pepper
Directions
- Preheat the oven to 400 degrees. Line a baking sheet with foil and place the plums on the pan, cut side up. Roast for 15 minutes.
- Once they’ve slightly cooled down, add them on top of your yogurt.
- Drizzle with olive oil and maple syrup. Sprinkle with flaky salt and cracked pepper.
Recipe by Local Roots team member Phoebe Tran
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