Savory with roasted garlic and subtly sweet from the roasted rutabaga and parsnips, this soup is packed with vegetables and nutrients and super easy to make. We’ve topped ours with crispy garlicky kale chips to add some fun texture. This is a soup you could dress up or dress down with a drizzle of balsamic vinegar, toasted croutons, or seared salmon and works well as an easy weeknight dinner or lunch.
Ingredients1 Local Roots rutabaga
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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