This comforting dish transforms cabbage into a melt in your mouth meal, drawing inspiration from baechu kimchi, or fermented napa cabbage. By roasting organic cabbage in gochujang paste and sesame oil, you create the epitome of sweet, spicy, and umami flavors.
1 medium local roots caraflex cabbage
3 tablespoons of sesame oil
3 tablespoons of olive oil
½ tablespoon of honey
1 tablespoon and 1 teaspoon of gochujang
1 teaspoon of soy sauce
1 tablespoon of rice wine vinegar
Black sesame seeds
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