Roasted Breakfast Radishes
For those that don’t love the bitterness of a raw radish, try roasting them for a mellow, slightly sweet side dish.
Ingredients
1 bunch breakfast radishes, rinsed and leaves cut off1 tbsp mint, roughly chopped
olive oil
balsamic vinegar
Directions
- Preheat oven to 400F.
- Toss radishes in olive oil and spread in an even layer on a parchment-lined pan.
- Roast for 30 minutes or until golden brown on the edges, turning at the half-way point
- Plate the breakfast radishes, top with mint, and drizzle balsamic vinegar.
This recipe was created by Local Roots contributor Stephanie Lau / @stephh_lau
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