Rhubarb Galette
Apple Rhubarb Galette
Serves 4
1 puff pastry sheet, softened in the refrigerator for 30 minutes.
4 tbsp. Chinese 5 Spiced Apple Butter
2 rhubarb stalks, cleaned
4 tbsp. brown sugar
1 tbsp. raw sugar
1 egg
Honey, to serve
- Heat oven to 375 degrees. Spray a cast iron skillet with non-stick spray.
- Add a sheet of puff pastry dough to the pan. Fill the center with apple butter and spread to edges.
- Trim rhubarb stalks to fit into pan, and layer on top of apple butter. Sprinkle brown sugar on top.
- Fold over edges of dough to fit inside of pan.
- Beat egg with a splash of water and brush outside of dough.
- Sprinkle raw sugar overtop pastry and bake until golden brown and bubbly, around 25 minutes.
- Serve warm with vanilla ice cream and honey.
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