This is a vegetarian version of a family recipe for Sparerib and Radish soup is a comforting Chinese classic. Packed with flavor and nutrients from the organic vegetables, this family dinner is comforting and warm with much less fuss than the original recipe. Perfect for an easy dinner on the weeknights during autumn or winter and a great zero waste way to use up any radishes.
This recipe was created by Local Roots recipe developer Irena Huang.
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