Radish and Herbed Ricotta Tartines

March 11, 2019

Radish and Herbed Ricotta Tartines

Serves 4

 

Ingredients:

  • 1 cup whole milk ricotta
  • 3 tablespoons finely minced chives
  • 2 tablespoons extra-virgin olive oil (plus additional to serve)
  • Salt & pepper to taste
  • Thinly sliced radishes (the more colorful, the better!)
  • Sliced bread of your choice

 

Instructions:

Mix together ricotta, chives, olive oil, salt and pepper to taste, until blended. Toast bread and spread generously with herbed ricotta, then arrange radishes prettily on top. Sprinkle with additional olive oil and flaky sea salt.





Rather have a taste first?

Local Roots Experiences are fun, pop-up events where we bring the farm to you!

Subscribe to text updates

VIP discounts and more. Get 20% off any add-on just for signing up!


Top