Radicchio Fall Salad with Herb Vinaigrette
Ingredients
1 head of Radicchio, sliced thinly
1 other lettuce or cabbage of your choice, sliced thinly
1 cup of black beans
1/2 cup watermelon radishes, sliced
Goat cheese
For vinaigrette:
1/2 bunch of parsley
3 green onions
1 tbsp balsamic vinegar
1 lemon, juiced
1 garlic clove
1/2 cup of olive oil
Directions
1. Make vinaigrette: blend parsley, green onions, balsamic, lemon juice, garlic and oil until smooth.
2. Assemble salad: combine all ingredients in a large bowl. Toss with dressing.
3. Serve with crumbled goat cheese on top.
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Become a Harvest Club Pick Up Location
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.
Top