Quick & Easy Sautéed Bok Choy
Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt
Ingredients
- 2 tbsp avocado oil
- 4 ramps
- 3 spring onions
- 3-4 stalks bok choy
- 2 tbsp tamari
- 1-2 tsp sesame oil
- Crushed red pepper (optional)
Directions
- Wash the bok choy thoroughly and remove each of the leaves, making sure to remove any dirt stuck in the bottom of the vegetable. Chop the ramps and spring onions.
- Add avocado oil to a large skillet or pot and heat the oil over medium heat until the oil is hot.
- Once the oil is hot, add the ramps and spring onion and sauté for 1-2 minutes, until fragrant.
- Add the bok choy and tamari and mix until the bok choy is fully coated. Cover and cook for about 2 minutes. Stir again and cover. Cook until the white part of the bok choy is soft (if you want it a bit crunchy, don’t cook for as long!).
- When done, mix in the sesame oil and sprinkle on the red pepper flakes (if using).
- Enjoy as a gorgeous side to any meal!
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