Purslane, cucumber and tomato salad
Recipe from Simply Recipes
- 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
- 1 medium tomato, chopped or cherry tomatoes halved
- 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
- 1 minced seeded jalapeno chile pepper
- 2-3 Tbsp fresh squeezed lemon juice
- Salt to taste
1. Combine all ingredients in a serving bowl. Salt to taste. EASY!!!!
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