Earthy and ever so slightly sweet, these purple sweet potato steamed buns are complex in flavor but simple to make. With the characteristic springiness of steamed bread, these are lovely for breakfast or a snack, and you can cut them in half and fill them as sandwich buns if you like.
Ingredients1.25 lb Local Roots Molokai Purple Sweet Potatoes
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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