Prosciutto Egg

August 07, 2018

Recipe by chef, author, and Local Roots recipe contributor Jenn de la Vega @randwiches

Prosciutto Egg

1 egg

1 slice of prosciutto, speck or salami

Optional: toast or a toasted pita

Hot sauce of your choice

Rip up the cured meat and saute on medium heat in a small pan for 1 to 2 minutes until it starts to sizzle.

Crack an egg over it and fry until the whites are opaque and no longer runny when you tilt the pan.

Remove to a plate and enjoy with bread.

Rather have a taste first?

Local Roots Experiences are fun, pop-up events where we bring the farm to you!

Subscribe to text updates

VIP discounts and more. Get 20% off any add-on just for signing up!