Sinigang is a Filipino stew that is comforting and ideal for the cold weather before we officially enter spring. Its distinct sour flavor pairs beautifully with the savoriness of pork ribs and fish sauce. While fresh sour tamarind might be hard to come across in the store, using tamarind soup mix speeds up the process too. Loaded with vegetables, it’s an easy recipe that is healthy and hearty.
2 tablespoons vegetable oil
1 medium-sized organic yellow onion, sliced
2 lbs heritage pork ribs
1 packet (1.41 oz) tamarind soup mix
2 liters of water
3 tablespoons fish sauce
4 organic tomatoes, quartered
5 pieces eddo or taro root, peeled & cut in half
3 medium-sized daikon, peeled & cut into ¼ inch slices
12 pieces of okra
3 bunches of bok choy
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Delicious, farm-fresh harvests are closer than you think.