Lentil Salad with Tomatoes and Peppers
Ingredients
1/2 cup lentils
1/2 cup rice
1-2 sweet peppers, diced
1/2 pint cherry tomatoes, sliced in half
1 cucumber, diced
Mint, chopped
Parsley, chopped
1/3 cup feta cheese
1/2 cup olive oil
2-4 tablespoons balsamic vinegar
1 garlic clove, minced
sea salt to taste
Directions
1. Cook lentils and rice according to instructions on package. While it's cooling, chop your veggies.
2. Make dressing: combine oil, balsamic, minced garlic and salt. Taste and adjust seasoning as needed.
3. Mix lentils, rice, tomatoes, cucumbers, peppers, mint and parsley. Then, toss with dressing until fully coated.
4. Garnish with feta cheese and more herbs. Enjoy!
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
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