Peach and Burrata Salad

August 31, 2022



2 peaches

1 ball of burrata

Handful of fresh basil

Pomegranate glaze (balsamic glaze also works)

Olive oil


1. Slice peaches into wedges, tear burrata into smaller pieces and plate.

2. Sprinkle with fresh basil, drizzle glaze and olive oil on top. Season with salt and pepper to taste.


This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza

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