Peach and Burrata Salad

August 31, 2022



2 peaches

1 ball of burrata

Handful of fresh basil

Pomegranate glaze (balsamic glaze also works)

Olive oil


1. Slice peaches into wedges, tear burrata into smaller pieces and plate.

2. Sprinkle with fresh basil, drizzle glaze and olive oil on top. Season with salt and pepper to taste.


This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza

Rather have a taste first?

Local Roots Experiences are fun, pop-up events where we bring the farm to you!

Subscribe to text updates

VIP discounts and more. Get 20% off any add-on just for signing up!