Sometimes you casually have leftover pastrami around… and sometimes you decide to embark on a day-long pitmaster challenge to make your own from scratch when you get a Local Roots grass-fed brisket in your Premium Meat subscription. This easy pastrami kimchi fried rice recipe can be adapted to use either cut of meat (leftover or not). Kimchi fried rice is the ultimate comfort food, and adding sauteed mustard greens gives this dish a bitter undertone that cuts the fat and boosts the nutrients of this easy weeknight meal.
1 cup cooked rice
½ cup pastrami, diced
¼ cup Classic Kimchi
3 large mustard leaves & stems, roughly chopped
1 clove garlic, minced
2 Tbsp olive oil
¼ tsp salt
⅛ tsp black pepper
⅛ tsp smoked paprika or chili powder
Recipe by Local Roots team member Phoebe Tran
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