2 tablespoons extra-virgin olive oil
½ cup chopped red or yellow onion
2 garlic cloves, minced
½ teaspoon red pepper flakes or 1 serrano pepper, minced (seeded if desired)
1 pound tomatoes, peeled, seeded and chopped
1 teaspoon thyme leaves
Pinch of sugar
½ pound (about 5 cups, tightly packed) stemmed and coarsely chopped broccoli leaves,
¾ pound farfalle or other pasta
½ cup ricotta
2 tablespoons finely chopped parsley
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Delicious, farm-fresh harvests are closer than you think.