By using Lime Leaf Sambal, this taco gets a quick, but powerful flavor boost. The chili flavor compliments the mild, but bright, vegetables that top these tacos. Try making your own flour tortillas if you're feeling fancy!
1.5 lb Wild Alaskan Salmon
Radishes, sliced thinly
Cabbage, sliced thinly
Cucumber, sliced thinly
For Lime Leaf Sambal Dressing
1 tbsp. Lime Leaf Sambal
1 splash fish sauce (or soy sauce)
Fresh Lime Juice to taste
Basil, mint & cilantro
Recipe adapted from Auria’s Malaysian Kitchen
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