Pan-Roasted Turnips and Greens
Recipe by Angel Veza
Yields 2-3 portions
Ingredients
1 Bunch of turnips (about 12 in total), scrubbed and quartered (or cut into sixths, if large), turnip greens, washed and left whole
1 Tbsp. Butter, unsalted
Kosher salt
Procedure
Over medium high heat, add the unsalted butter in a sauté pan. Once it’s melted (not yet brown), add the quartered turnips and cover with a lid. Stir occasionally and cook for 4 minutes. Turnips should brown.
Add the turnip greens, leave the lid off, and cook for an additional 3 minutes, stirring occasionally.
Once the greens are tender and the turnips are also tender and browned, season with salt. Taste and further season, as desired. Remove from heat and serve.
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Become a Harvest Club Pick Up Location
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.
Top