Pan-Roasted Turnips and Greens

January 10, 2018

Recipe by Angel Veza 

Yields 2-3 portions

1 Bunch of turnips (about 12 in total), scrubbed and quartered (or cut into sixths, if large), turnip greens, washed and left whole
1 Tbsp. Butter, unsalted
Kosher salt

Over medium high heat, add the unsalted butter in a sauté pan. Once it’s melted (not yet brown), add the quartered turnips and cover with a lid. Stir occasionally and cook for 4 minutes. Turnips should brown.

Add the turnip greens, leave the lid off, and cook for an additional 3 minutes, stirring occasionally.

Once the greens are tender and the turnips are also tender and browned, season with salt. Taste and further season, as desired.  Remove from heat and serve.

Rather have a taste first?

Local Roots Experiences are fun, pop-up events where we bring the farm to you!

Subscribe to text updates

VIP discounts and more. Get 20% off any add-on just for signing up!