Oven-Roasted Collard Green Chips
Chips are a great snack to munch on from time to time, however, if you want a quick, healthy, sustainable and homemade version, you should give collard green chips a try. I personally enjoy making veggie chips with whatever leafy greens are in season, whether that be swiss chard, kale, spinach, or collard greens. Collard greens can get bitter, so I recommend using fresh greens and not baking them for too long. Bake in 10-minute increments, making sure to toss and reposition the chips - you don’t want these to burn. These healthy, easy veggie chips are the perfect snack for binging on your current favorite shows on Netflix.
Ingredients
1 bunch of collard greens
2 tablespoons of olive oil
¼ teaspoon of salt
Directions
- Preheat oven to 400 degrees.
- Roughly tear or chop collard green leaves away from stems.
- Massage olive oil and salt to chopped leaves. Place into the center rack of the oven, bake for 10 minutes, toss, then bake for 10 more minutes.
- Remove from oven and let cool for 5-10 minutes before serving.
Recipe by Local Roots recipe contributor, Fati Son of Je Gbese, @jegbese.
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