1/2 cup plus 1 tablespoon cold unsalted butter, divided
3 cups sliced mushrooms
1/2 teaspoon kosher salt, divided
3 1/4 cups all-purpose flour
3 tsp baking powder
3/4 cup finely grated Parmesan cheese
¾ cup plus 2 tablespoons [7 ounces] whole milk
1 large egg, beaten
A sprig of fresh herbs added to the mushrooms while cooking
OR a pinch dried herbs of choice in the dry ingredients*
A pinch of garlic powder in the dry ingredients*
*If you want to work ahead, take the scones all the way to step seven and freeze. Brush with egg wash and bake from frozen.
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