Full of umami, this tender filling of mushroom, acorn squash (or any winter squash), and silken tofu is savory and easy to bring together. This is an easy dumpling filling recipe for beginners and can be made vegan with a simple swap of oyster sauce to mushroom sauce. To celebrate the holidays, hosting a dumpling party and wrapping with friends can be a great and delicious time.
Makes approximately 36 dumplings
Ingredients
1 Local Roots acorn squash (or other winter squash)
Directions
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
VIP discounts and more. Get 20% off any add-on just for signing up!