Full of umami, this tender filling of mushroom, acorn squash (or any winter squash), and silken tofu is savory and easy to bring together. This is an easy dumpling filling recipe for beginners and can be made vegan with a simple swap of oyster sauce to mushroom sauce. To celebrate the holidays, hosting a dumpling party and wrapping with friends can be a great and delicious time.
Makes approximately 36 dumplings
Ingredients1 Local Roots acorn squash (or other winter squash)
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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