Mixed Vegetable Curry Dumplings
Yields: Approximately 5-6 cups filling
Created by: Virtual@Vegan
Ingredients:
2 1/3 cup diced yellow carrots
1 cup diced red onion
1 ¾ cup diced russet potato
1 ½ cup chickpeas
2 cups bok choy
2-3 cloves garlic (minced)
1 cup water
1 tsp garlic powder
1 tsp cayenne powder
Pinch of salt
Pinch of pepper
1 lemon
Dumpling wrappers
- Dice the carrots, potato, and onion then set aside in a bowl with the chickpeas.
- Add in the minced garlic, garlic powder, cayenne powder, salt and pepper then begin cooking in a pot on the stove on medium-high for about 30 minutes until everything is fully cooked and soft
- During the last 5 minutes of the cooking, add the bok choy and juice the lemon (you can keep the entire lemon including the peel in the filling for extra flavor while serving)
- Allow the filling to cool for a few minutes so that it is not steaming hot when you fill the wrappers
- Being to boil a pot of lightly salted water
- Fill the dumpling wrappers with about 1 tsp of filling per dumpling but it depends which wrappers you are using; seal them shut by wetting the edges and pressing down with a fork
- Gently drop the dumplings in the boiling water for about 2 minutes until translucent and enjoy with any favorite condiments
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