Layers of savory miso bok choy, crispy hash brown patties, and fried eggs with melted cheddar cheese make this breakfast sandwich an umami bomb. Start the day with a serving of vegetables that takes 20 minutes or less. You can also prep the creamy miso bok choy for the entire week — and if you’d like a hit of spice, we think a drizzle of chili oil or sambal would take this to the next level.
Ingredients1 Local Roots bok choy
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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