This simple potato croquette recipe, inspired by Japanese “korokke,” is a twist on the traditional meat and potato filled patties. The potatoes in your Local Roots Veggie Bundle are the perfect creamy texture for these delightful bites. Add lightly caramelized apples and onions to the filling for richness and a delicate sweetness, and you’ve got yourself a showstopper! The smaller sized patties provide a perfect ratio of crunchy exterior to soft and fluffy center. Serve these with tonkatsu sauce, a squeeze of lemon, or a splash of vinegar.
Makes 12 mini croquettes
½ onion, minced
2 potatoes, peeled and cut into one inch chunks
2 cups of canola oil (or other high-heat oil)
1.5 cups panko bread crumbs
½ cup all purpose flour
This recipe was created by Local Roots Recipe Contributor Sachi Nagase / @bothand.nyc
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