Melon and Corn Salad
Ingredients
1 melon
2 ears corn (cut off cob)
Handful of green onions, chopped
2 tbsp butter
1 tbsp feta
Sea salt and olive oil
Directions
1. Slice melon into wedges and plate.
2. In a small pan, combine corn and butter. Sauté for 6-7 minutes.
3. Add corn to melon. Add green onions and feta on top. Sprinkle with sea salt and olive oil to taste.
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
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