This recipe is inspired by Brooklyn Delhi founder Chitra Agrawal’s childhood favorite curry made from Indian cheese and peas. The creamy coconut in their Tikka Masala complements the paneer to make a delicious, and quick, dinner.
1 tbsp. oil
1 14 oz. package paneer, cut into cubes
1 cup frozen peas
coconut milk or cream
salt to taste
Recipe Adapted from Brooklyn Delhi
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