Lebanese Style Rainbow Potatoes
Ingredients
~2 cups of 3 color/rainbow potatoes, diced
2 tbsp of fresh thyme
1 tsp of sea salt
1 tbsp of cumin
1 tbsp of garlic powder
3 tbsp of olive oil
For later: 2 fresh garlic cloves and 1 lemon
Directions
1. Preheat the oven at 375
2. Combine diced potatoes with thyme, cumin, garlic powder, salt and olive oil. Add to a cast iron and bake for 35 minutes.
3. Remove from oven and add lemon juice and crushed garlic. Bake for another 10 minutes and serve.
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Become a Harvest Club Pick Up Location
Are you a NY based cafe, bar, or neighborhood business? Become a Harvest Club pick up location and have community members come to your establishment each week to pick up their Local Roots harvest.
Top