Craggy and savory, these fritters are delicately held together by batter and have perfectly crisp edges of fried komatsuna and mushroom. A seasoned, deep-fried mushroom is one of life’s greatest joys and this fritter takes that delight to the next level.
Ingredients
1 bunch Local Roots komatsuna
Directions
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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