Craggy and savory, these fritters are delicately held together by batter and have perfectly crisp edges of fried komatsuna and mushroom. A seasoned, deep-fried mushroom is one of life’s greatest joys and this fritter takes that delight to the next level.
Ingredients1 bunch Local Roots komatsuna
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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