Kohlrabi Fritters
Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt
Ingredients
- 1 large kohlrabi
- 3 pasture raised eggs
- 2/3 cup oat flour
- Sea Salt
- Avocado oil
Directions
- Wash and remove the leaves from the kohlrabi. (Place aside and use in a salad or sautéed). Peel the kohlrabi and chop into large pieces.
- Shred the kohlrabi using a grater or a food processor. (Using a food processor with the shredding attachment is much easier, but not as much of a workout). Transfer the kohlrabi onto a dish towel and ring out the excess water.
- Crack the two eggs into a large bowl and whisk them. Add in the shredded kohlrabi and the oat flour into the bowl and mix to combine.
- Spread the avocado oil onto a baking sheet.
- Using your hands, make the kohlrabi mixture into small patties and place onto the backing sheet.
- Bake in the oven at 400F for about 20 minutes. Flip and then bake for another 10-15 minutes (depending on how crispy you want the fritters).
- Serve with applesauce or avocado!
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