Kimchi Pork Chop

April 10, 2019

If you love a little spice, try marinating your pork chops in kimchi paste. Enjoy this pork chop dish with roasted carrots or sliced apples.

Kimchi Pork Chop

1 Fat Apple Farm pork chop

1 tablespoon Mama O's Kimchi Paste

1 garlic clove, minced

1 splash vegetable oil

2 tablespoons kale stem pesto (Recipe here!)

Kosher salt

1. Pat the completely defrosted pork chop with a paper towel.

2. Smother the pork chop with the kimchi paste and garlic.

3. Place in a plastic container or zipper bag and marinate for at least 4 hours or overnight.

4. Heat a cast iron pan on medium heat.

5. Add the oil to the pan.

6. Season both sides of the pork chop generously with salt. Cook the pork chop for 6 minutes on each side.

6. Continue to cook the pork chop until it reaches an internal temperature of 160 degrees F (for medium).

7. Transfer to a plate and serve.

If you like this recipe, let Jenn de la Vega know @Randwiches.

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