Shakshuka is an easy, impressive, and highly riffable breakfast that can be made and eaten at any time of the day. It may look like it took hours to put together, and it may taste like it too—but we promise, it takes about 30 minutes or less from start to finish. Healthy without sacrificing flavor, this dish is sure to become a staple recipe in your repertoire of quick-fixes with high reward. The hearty and flavorful base contrasts brilliantly with the fatty egg yolks and salty feta cheese. Serve on its own or with a crusty piece of bread, and you’re all set!
1 bunch Local Roots kale, chopped into 1” pieces
1 jalapeño, ribs and seeds removed, chopped into 1” pieces
¼ cup of olive oil, plus more for drizzling
2 cloves garlic, peeled and chopped
½ tsp. cumin, ground
1 medium shallot, sliced into half moons
2 Tbsp. feta cheese
Recipe and Photos by Local Roots Volunteer Jess Santoro (@jess_santoro)
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