Make easy work of this smoky vinaigrette in a blender and have a delicious salad dressing for the week. Similar to romesco, this vinaigrette is punchy and rich and pairs perfectly when massaged into fresh kale. Roasted turnips give the salad extra meaty-ness, and additional organic veggies, like blanched green beans or raw radishes, can be added if you like.
1-2 turnips, washed and peeled
2 cups of kale, washed and torn into bite sized pieces
2 T. raw almonds
1 tsp. capers
½ tsp. Mustard
¼ cup olive oil + 2 Tbsp.
1 clove garlic
4 baby sweet red peppers or 1 large sweet bell pepper
1 tsp vinegar
1 T. water
This recipe was created by Local Roots Recipe Contributor Sachi Nagase / @bothand.nyc
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