Jerusalem artichokes — aka sunchokes — are kinda like the middle sibling between sweet potatoes and regular potatoes. They're sweet, but not too sweet. This recipe features the delicate sweetness of sunchokes that cuts through the sharp garlic flavor in the aioli sauce. The two compliment each other and make for a great side dish.
Ingredients
This recipe was created by Local Roots contributor Blake Lew-Merwin / @blakemakesfood
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