Quiche is so versatile that any mix-ins shine. This week our quiche has thinly sliced Jerusalem artichokes that gently steam through and create layers that almost feel like potato. We’ve crumbled in goat cheese, but you can switch in your favorite shredded cheese or omit it entirely!
for the filling:1 lb Local Roots Jerusalem artichokes
for the quiche dough:1 ½ cups Local Roots all purpose flour
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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