Immune boosting mushroom broth
Mushrooms boost your immune and reduces inflammation. For ultimate results, use an array of mushroom varieties.
Ingredients:
Local Roots all natural mushrooms
Vegetable Scraps (onion peels, carrot butts, kale stems, etc)
Salt + pepper
Dash and seaweed (optional)
Method:
1. Make your vegetable scrap broth
2. Strain scraps and return broth to stovetop on low heat
3. Add mushrooms and optional dash and seaweed to broth and cook til mushrooms are tender
4. Season with salt and pepper to taste
5. Add an egg (optional)
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