Guide by Jenn de la Vega, @Randwiches
The pork chops in your Fall share are from Stryker Farm in Pennsylvania. It's a lean, loin cut taken perpendicular to the spine, so it includes a bone for extra juiciness.
How to store pork sausages:
How to cook pork chops:
Much like chicken legs, you can brine pork chops for extra flavor. The best way to cook them is to sear them on the stovetop and then finish them in the oven.
1 pork chop
3 tablespoons kosher salt, plus more for seasoning
1 tablespoon pepper, plus more for seasoning
2 cups water
1 cup ice
1 bay leaf
2 cloves garlic, crushed
1 teaspoon olive oil
Serve 1 chop per person.
How to serve pork chops:
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