Guide by Jenn de la Vega, @Randwiches
The bacon in your meat share is from Lancaster Farm Fresh. Note that this is uncured, meaning that it does not contain pink salt or nitrates that preserve the meat. It is smoked, so it will definitely taste delicious. Just know that it has a shorter shelf life than cured bacon.
How to store pork bacon:
How to cook bacon:
You can fry these slices up individually or bake the whole thing. You can also par-cook the slices and store them in the fridge to crisp up throughout the week. As an added bonus, fully cooked bacon can actually be left out of the fridge for one day and still be safe to eat. It's great for traveling!
Here's how to bake the whole pound of bacon:
How to serve bacon:
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