Perfect for a party, this honeynut squash dip is simple to pull together but packs a big punch of flavor. The natural sweetness of honeynut squash is balanced by the earthiness of sage and the savory creaminess of goat cheese, amplifying the ideal elements of each flavor. We recommend serving it with sliced baguette, carrot sticks, or cheese, but we won’t tell if you just eat it with a spoon.
Ingredients2 Local Roots honeynut squash
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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