If you’ve never tried making flour tortillas at home, this recipe will change your mind. They’re nothing like the flour tortillas you find in a grocery store – dry, chalky, and utterly lifeless. Made fresh, they’re warm and slightly chewy. You’ll have a hard time not eating them straight off the pan.
This recipe uses coconut oil in place of lard as a meat-free alternative. Feel free to experiment with either! Just be sure to make it using our whole germ, locally milled all-purpose flour.
2 cups all-purpose flour
1 teaspoon of kosher salt
1/4 cup coconut oil, softened
3/4 cups cold water
Recipe by Local Roots team member Phoebe Tran
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